paralysis

botuliform

Shaped like a sausage. That’s what it means. Because the Latin word for ‘sausage’ is ‘botulus’. I can’t believe it’s not more popular. Now, you might be thinking that’s because it sounds like ‘botulism’, a rare but serious illness that attacks the body's nerves and causes difficulty breathing and muscle paralysis until your heart stops and you die. And you would be right.

SAUSAGE

Botulism was first identified in 1822 by someone called Justinus Kerner, a German poet and doctor. His doctoring was apparently better than his poetrying (the only one I can find is about a saw – yes, the things you chop wood with), and when lots of his patients started dying of a horrible illness that paralysed every part of their bodies, he realised they’d all been chowing down on cheap sausages. So he decided to call this new illness botulism, or ‘sausage disease’. He also rightly worked out that these sausages must contain a toxin which he called ‘botulinum’.

Fast forward to 1895 and a funeral in Belgium. Three of the guests at the wake drop dead from food poisioning (which cut out the middleman funeral-wise), and the culprit was found to be some ham they’d all eaten. The ham was sent to the University of Ghent where someone put it under a microscope and identified the bacteria whodunnit. And in a strange case of medical serendipity, it turns out the little bastards were sausage-shaped.

Turn that frown upside down with some biological warfare

Now called ‘clostridium botulinum’, this bacteria is so bloody lethal that it’s up there with anthrax as one hell of a biological weapon, causing almost instant death by paralysis. So surely it must be banned, right? Wrong. Because a little bit of instant paralysis can actually be a very good thing, at least if you’re a woman (or man – but mainly woman) of a certain age or a Kardashian. Because sausage poison has since been rebranded as, you’ve guessed it, botox. The world is a funny place, isn’t it?

PS: If you’ve ever wondered why sausages are sometimes called hotdogs, it’s because in 19th-century America many people believed sausages were made of, you’ve guessed it, dog meat. So they called them hotdogs. Simple, but gross. And hopefully not true today.